Major+Equipment+Layout

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Area 1 is where the oil phases are stored and prepared. Area 2 is where the oil is prepared for emulsion. Area 3 is the water phase preparation tank Area 4 is the emulsion tank. The oil phase is added first, and the water added to it Area 5 is the low pressure pasteurization Area 6 is a high pressure pump Area 7 is a high pressure SSHE (scraped surface heat exchanger) Area 8 is the pin rotor machine Area 9 is a resting tube where the products could be waiting to be wrapped Area 10 is a remelter, a plate heat exchanger. (from www.gs-as.com)